Lobster Bisque
Tartare of Yellow Fin Tuna with Lime, Cucumber, and Small Salad
Seared Folet of Black Cod with Sauteed baby Squash and Spinach, Sweet and Sour Sauces
Veal Blanquette Stew in Creamy White Wine Sauce, Baby Carrot and Ratte Potatoes
Coconut Black Mange with Passion Fruit Coulis
Chilled Seasonal Fruit Salad with Rasperry Sorbet
