Selasa, 23 Juni 2009

Wisata Kuliner Singapura Bersama At Sunrice Global Chef Academy

Lobster Bisque

Tartare of Yellow Fin Tuna with Lime, Cucumber, and Small Salad
Seared Folet of Black Cod with Sauteed baby Squash and Spinach, Sweet and Sour Sauces

Veal Blanquette Stew in Creamy White Wine Sauce, Baby Carrot and Ratte Potatoes

Coconut Black Mange with Passion Fruit Coulis
Chilled Seasonal Fruit Salad with Rasperry Sorbet

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